Why we decided
to do fish better.

• 90% of US fish is factory farmed and imported.
• Fish is often loaded with antibiotics and preservatives.
• Fish is often mislabeled and farming practices are not transparent.

Our Way.

• 100% US wild-caught—no factory farming.
• Humane treatment of fish with sustainable catching methods.
• No antibiotics or preservatives.

A humane approach.

Wild fish experience far less stress and disease than factory farmed fish. The living conditions of wild fish also expose them to far less parasites compared to factory farmed fish. The bottom line? Humanely treated, healthier fish in the wild means safer, healthier fish on your plate.