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King Salmon & Shrimp Pack, 12 Servings

$178.95 $168.95

12 servings

Public Goods 2 Wild Gulf Shrimp + 4 Wild King Salmon Bundle

King Salmon & Shrimp Pack, 12 Servings

Name: King Salmon & Shrimp Pack, 12 Servings
Brand: Public Goods
SKU: 030-115-103-011
Price: 168.95 USD
Availability: InStock

12 servings

Member price

$178.95 $168.95

Non-Member price

$196.85

Our US wild-caught Atlantic Wild King Salmon & Wild Gulf Shrimp pack is a healthier, more sustainable way to enjoy two of the most popular seafood staples. Virtually unavailable in brick and mortar stores, Atlantic Wild King Salmon is an antibiotic-free upgrade to factory farmed salmon, with fresher flavor due to our sustainable catching methods. Our Wild Gulf Shrimp are responsibly harvested according to strict US regulations.

Why we launched fish:

Over 90% of fish on the US market is factory farmed, often with loaded with antibiotics and preservatives.
Better quality fish is often hard to obtain with a highly inflated pricetag.
Fish is often mislabeled and farming practices are not transparent.
Buying fish from a brick and mortar store adds an extra step, which degrades freshness.

Fish the Public Goods way:

100% US wild-caught—no factory farming.
Caught in the US for extra freshness and to save shipping resources.
Supports US fishing operations.
Humane treatment of fish. Wild caught fish experience less stress and illness than factory farmed fish.
Complete transparency. Everything is labeled down to the boat it was caught on.
Flash frozen with no need for preservatives.
Priced for accessibility.

Wild
Caught

Preservative
Free

No
Antibiotics

Traceable
Source

U.S. Caught
& Processed

Flash
Frozen

Packed and portioned so you can thaw and use as much or as little as needed, each order comes with:

Two 2-serving 10 oz packs of Wild Gulf Shrimp (each containing about 14 shrimp)
Four 2-serving packs of Atlantic Wild King Salmon (each serving weighing about 5 oz)

12 servings total.

Factory farmed or imported fish, antibiotics, preservatives.

Our methods are more humane and sustainable. Buying US fish means supporting US fishing initiatives.

Wild Gulf Shrimp

Defrost
Keep shrimp frozen until ready to use. Then thaw under refrigeration. Once defrosted, best to cook right away.

Prep
Drain excess liquid and gently pat shrimp dry with a paper towel. Season simply or get creative.
Our Suggestion: A sprinkle of salt, a dash of olive oil, and a crack of fresh black pepper.

Cook
Sauté: Pre-heat a lightly-oiled pan on medium-high heat. Add shrimp and cook for 2 minutes on each side.
Poach: Bring lightly-salted water to a high boil (with stock vegetables or broth if desired). Add unseasoned shrimp and turn off heat. Let shrimp sit for 6-8 minutes before removing.

Wild King Salmon

Defrost
Keep fish frozen until ready to use. Then thaw under refrigeration.
Once defrosted, best to cook within 2 days.

Prep
Drain excess liquid and gently pat fish dry with a paper towel. Season simply or get creative.
Our Suggestion: A sprinkle of salt, a dash of olive oil, and a crack of fresh pepper.

Cook
Bake: Pre-heat oven to 325F. Cook skin-side down for 10-12 minutes on lightly-oiled baking sheet.
Sauté: Heat non-stick pan on medium-high. Cook skin-side down for 3-4 min or until golden brown. Flip and let stand for 30 seconds.