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Redfish & Salmon Pack, 14 Servings

$168.95 $155.95

14 servings

Public Goods 3 Maine Redfish + 4 Alaska Salmon Bundle

Redfish & Salmon Pack, 14 Servings

Name: Redfish & Salmon Pack, 14 Servings
Brand: Public Goods
SKU: 030-115-106-011
Price: 155.95 USD
Availability: InStock

14 servings

Member price

$168.95 $155.95

Non-Member price

$185.85

Keep two healthy seafood essentials on hand with our Maine Redfish & Alaska Sockeye Salmon pack. Our wild-caught Redfish is sustainably caught from the Gulf of Maine and never treated with antibiotics. Our wild-caught Sockeye Salmon is a fresher, healthier alternative to factory farmed salmon.

Why we launched fish:

Over 90% of fish on the US market is factory farmed, often with loaded with antibiotics and preservatives.
Better quality fish is often hard to obtain with a highly inflated pricetag.
Fish is often mislabeled and farming practices are not transparent.
Buying fish from a brick and mortar store adds an extra step, which degrades freshness.

Fish the Public Goods way:

100% US wild-caught—no factory farming.
Caught in the US for extra freshness and to save shipping resources.
Supports US fishing operations.
Humane treatment of fish. Wild caught fish experience less stress and illness than factory farmed fish.
Complete transparency. Everything is labeled down to the boat it was caught on.
Flash frozen with no need for preservatives.
Priced for accessibility.

Wild
Caught

Preservative
Free

No
Antibiotics

Traceable
Source

U.S. Caught
& Processed

Flash
Frozen

Packed and portioned so you can thaw and use as much or as little as needed, each order comes with:

Three 2-serving packs of Gulf of Maine Redfish (each serving weighing about 6 oz)
Four 2-serving packs of Alaska Sockeye Salmon (each serving weighing about 6 oz)

14 servings total.

Factory farmed or imported fish, antibiotics, preservatives.

By shopping locally, you support US fishing operations.

Gulf of Maine Redfish
Defrost
Keep fish frozen until ready to use. Then thaw under refrigeration. Once fully defrosted, cook and enjoy right away.

Prep
Drain excess liquid and gently pat fish dry with a paper towel. Season simply or get creative.
Our Suggestion: A sprinkle of salt, a dash of olive oil and a crack of fresh black pepper.

Cook
Bake: Skin side down for 9-11 minutes on a lightly-oiled baking sheet at 325F (pre-heat oven).
Sauté: Skin side down for 5 minutes in a lightly-oiled, pre-heated pan on medium-high heat. Flip and let stand for 1 minute before removing from heat.

Alaska Sockeye Salmon
Defrost
Keep fish frozen until ready to use, then thaw under refrigeration. Once fully defrosted, cook and enjoy right away.PrepDrain excess liquid and gently pat fish dry with a paper towel. Season simply or get creative.
Our Suggestion: A sprinkle of salt, a dash of olive oil and a crack of fresh black pepper.

Cook
Bake: Pre-heat oven to 325F (pre-heat oven). Cook skin-side down for 10-12 min on a lightly-oiled baking sheet.
Sauté: Heat lightly-oiled non-stick pan on medium-high. Cook skin side down for 3-4 min or until golden brown. Flip and let stand for 30 secs.