Public Goods Salmon, Cod & Tuna Trio

Salmon, Cod & Tuna Trio, 12 Servings

$150.95
12 servings
Public Goods Salmon, Cod & Tuna Trio
Public Goods 2 Alaska Salmon + 2 Pacific Cod + 2 Albacore Tuna Bundle
Public Goods 2 Alaska Salmon + 2 Pacific Cod + 2 Albacore Tuna Bundle
Public Goods 2 Alaska Salmon + 2 Pacific Cod + 2 Albacore Tuna Bundle
Public Goods 2 Alaska Salmon + 2 Pacific Cod + 2 Albacore Tuna Bundle
Public Goods 2 Alaska Salmon + 2 Pacific Cod + 2 Albacore Tuna Bundle
Public Goods 2 Alaska Salmon + 2 Pacific Cod + 2 Albacore Tuna Bundle
Public Goods 2 Alaska Salmon + 2 Pacific Cod + 2 Albacore Tuna Bundle
Public Goods 2 Alaska Salmon + 2 Pacific Cod + 2 Albacore Tuna Bundle
Public Goods 2 Alaska Salmon + 2 Pacific Cod + 2 Albacore Tuna Bundle
Public Goods 2 Alaska Salmon + 2 Pacific Cod + 2 Albacore Tuna Bundle
Public Goods 2 Alaska Salmon + 2 Pacific Cod + 2 Albacore Tuna Bundle
Public Goods 2 Alaska Salmon + 2 Pacific Cod + 2 Albacore Tuna Bundle

Salmon, Cod & Tuna Trio, 12 Servings

12 servings
Member price
$150.95
Non-Member price
$166.05

Our 100% US wild-caught variety pack gives you three versatile fish staples in one order. Wild-caught from the coasts of Alaska, our Sockeye Salmon is a fresher, antibiotic free upgrade to factory farmed salmon. We source our Northwest Pacific Cod from clean Pacific waters. Our Albacore Tuna is sushi-grade, with a smooth melt-in-your-mouth texture and buttery, yet mild taste. The freshness, flavor and health benefits are enhanced by our sustainable, US wild-catching methods.

Why we launched fish:

  • Over 90% of fish on the US market is factory farmed, often with loaded with antibiotics and preservatives.
  • Better quality fish is often hard to obtain with a highly inflated pricetag.
  • Fish is often mislabeled and farming practices are not transparent.
  • Buying fish from a brick and mortar store adds an extra step, which degrades freshness.


Fish the Public Goods way:

  • 100% US wild-caught—no factory farming.
  • Caught in the US for extra freshness and to save shipping resources.
  • Supports US fishing operations.
  • Humane treatment of fish. Wild caught fish experience less stress and illness than factory farmed fish.
  • Complete transparency. Everything is labeled down to the boat it was caught on.
  • Flash frozen with no need for preservatives.
  • Priced for accessibility. 
WC

Wild
Caught

PF

Preservative
Free

NA

No
Antibiotics

TS

Traceable
Source

US

U.S. Caught
& Processed

FF

Flash
Frozen

Packed and portioned so you can thaw and use as much or as little as needed, each order comes with: 

  • Two 2-serving packs of Alaska Sockeye Salmon (each serving weighing about 6 oz) 
  • Two 2-serving packs of Northwest Pacific Cod (each serving weighing about 6 oz) 
  • Two 2-serving packs of sushi-grade Atlantic Albacore Tuna (each serving weighing about 6 oz)


12 servings total.

Factory farmed or imported fish, antibiotics, preservatives.

Our methods are more humane and sustainable. Buying US fish means supporting US fishing initiatives.

Alaska Sockeye Salmon
Defrost 
Keep fish frozen until ready to use, then thaw under refrigeration. Once fully defrosted, cook and enjoy right away. 

Prep
Drain excess liquid and gently pat fish dry with a paper towel. Season simply or get creative. 
Our Suggestion: A sprinkle of salt, a dash of olive oil and a crack of fresh black pepper. 

Cook 
Bake: Pre-heat oven to 325F (pre-heat oven). Cook skin-side down for 10-12 min on a lightly-oiled baking sheet. 
Sauté: Heat lightly-oiled non-stick pan on medium-high. Cook skin side down for 3-4 min or until golden brown. Flip and let stand for 30 secs. 

Pacific Black Cod 
Defrost
Keep fish frozen until ready to use. Then thaw under refrigeration. Once fully defrosted, cook and enjoy right away. 

Prep 
Drain excess liquid and gently pat fish dry with a paper towel. Season simply or get creative. 
Our Suggestion: A sprinkle of salt, a dash of olive oil, and a crack of fresh black pepper. 

Cook 
Bake: 9-11 min on a lightly-oiled baking sheet at 375F (pre-heat oven). 
Sauté: 5 min in a lightly-oiled, pre-heated pan on medium-high heat. Flip and let stand for 1 min before removing from heat. Atlantic Albacore 

Tuna 
Defrost 
Keep fish frozen until ready to use. Then thaw under refrigeration. Once defrosted, best to cook within 2 days. 

Prep 
Drain excess liquid and gently pat fish dry with a paper towel. Season simply or get creative. 
Our Suggestion: A sprinkle of salt, a dash of olive oil and a crack of fresh black pepper. 

Cook 
Sushi Grade: Try it raw! Use in a poké bowl or tuna roll. 
Sauté: Sear for 1 minute on each side in a piping hot pan for a classic "Black & Blue” preparation.

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