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25% off your first order is automatically applied at checkout, start shopping now.
25% off your first order is automatically applied at checkout, start shopping now.
25% off your first order is automatically applied at checkout, start shopping now.
25% off your first order is automatically applied at checkout, start shopping now.
25% off your first order is automatically applied at checkout, start shopping now.
25% off your first order is automatically applied at checkout, start shopping now.
25% off your first order is automatically applied at checkout, start shopping now.
25% off your first order is automatically applied at checkout, start shopping now.
25% off your first order is automatically applied at checkout, start shopping now.
25% off your first order is automatically applied at checkout, start shopping now.
25% off your first order is automatically applied at checkout, start shopping now.
25% off your first order is automatically applied at checkout, start shopping now.
25% off your first order is automatically applied at checkout, start shopping now.
25% off your first order is automatically applied at checkout, start shopping now.
25% off your first order is automatically applied at checkout, start shopping now.
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Wild
Caught
Preservative
Free
No
Antibiotics
Traceable
Source
U.S. Caught
& Processed
Flash
Frozen
Packed and portioned so you can thaw and use as much or as little as needed, each order comes with:
12 servings total.
Factory farmed or imported fish, antibiotics, preservatives.
Our methods are more humane and sustainable. Buying US fish means supporting US fishing initiatives.
Alaska Sockeye Salmon
Defrost
Keep fish frozen until ready to use, then thaw under refrigeration. Once fully defrosted, cook and enjoy right away.
Prep
Drain excess liquid and gently pat fish dry with a paper towel. Season simply or get creative.
Our Suggestion: A sprinkle of salt, a dash of olive oil and a crack of fresh black pepper.
Cook
Bake: Pre-heat oven to 325F (pre-heat oven). Cook skin-side down for 10-12 min on a lightly-oiled baking sheet.
Sauté: Heat lightly-oiled non-stick pan on medium-high. Cook skin side down for 3-4 min or until golden brown. Flip and let stand for 30 secs.
Pacific Black Cod
Defrost
Keep fish frozen until ready to use. Then thaw under refrigeration. Once fully defrosted, cook and enjoy right away.
Prep
Drain excess liquid and gently pat fish dry with a paper towel. Season simply or get creative.
Our Suggestion: A sprinkle of salt, a dash of olive oil, and a crack of fresh black pepper.
Cook
Bake: 9-11 min on a lightly-oiled baking sheet at 375F (pre-heat oven).
Sauté: 5 min in a lightly-oiled, pre-heated pan on medium-high heat. Flip and let stand for 1 min before removing from heat. Atlantic Albacore
Tuna
Defrost
Keep fish frozen until ready to use. Then thaw under refrigeration. Once defrosted, best to cook within 2 days.
Prep
Drain excess liquid and gently pat fish dry with a paper towel. Season simply or get creative.
Our Suggestion: A sprinkle of salt, a dash of olive oil and a crack of fresh black pepper.
Cook
Sushi Grade: Try it raw! Use in a poké bowl or tuna roll.
Sauté: Sear for 1 minute on each side in a piping hot pan for a classic "Black & Blue” preparation.