Public Goods 5 Albacore Bundle

Tuna Pack, 10 Servings

$133.95
10 servings
Public Goods 5 Albacore Bundle
Public Goods 5 Albacore Bundle
Public Goods 5 Albacore Bundle
Public Goods 5 Albacore Bundle
Public Goods 5 Albacore Bundle
Public Goods 5 Albacore Bundle

Tuna Pack, 10 Servings

10 servings
Member price
$133.95
Non-Member price
$147.35

Our sushi-grade Atlantic Albacore Tuna is 100% wild-caught in the USA for maximum freshness and sustainability. The delicate, buttery flavor and melt-in-your-mouth texture of sushi-grade Albacore Tuna make it a favorite among sushi lovers and seafood connoisseurs alike. With this pack, you can enjoy the premium quality and freshness of restaurant-grade tuna any time you like.

Why we launched fish:

  • Over 90% of fish on the US market is factory farmed, often with loaded with antibiotics and preservatives.
  • Better quality fish is often hard to obtain with a highly inflated pricetag.
  • Fish is often mislabeled and farming practices are not transparent.
  • Buying fish from a brick and mortar store adds an extra step, which degrades freshness.


Fish the Public Goods way:

  • 100% US wild-caught—no factory farming.
  • Caught in the US for extra freshness and to save shipping resources.
  • Supports US fishing operations.
  • Humane treatment of fish. Wild caught fish experience less stress and illness than factory farmed fish.
  • Complete transparency. Everything is labeled down to the boat it was caught on.
  • Flash frozen with no need for preservatives.
  • Priced for accessibility.
WC

Wild
Caught

PF

Preservative
Free

NA

No
Antibiotics

TS

Traceable
Source

US

U.S. Caught
& Processed

FF

Flash
Frozen

Packed and portioned so you can thaw and use as much or as little as needed, each order comes with: 

  • Five 2-serving packs of sushi-grade Atlantic Albacore Tuna (each serving weighing about 6 oz)


10 servings total.

Factory farmed or imported fish, antibiotics, preservatives.

Our methods are more humane and sustainable. Buying US fish means supporting US fishing initiatives.

Defrost
Keep fish frozen until ready to use. Then thaw under refrigeration. Once defrosted, best to cook within 2 days.

Prep
Drain excess liquid and gently pat fish dry with a paper towel. Season simply or get creative.
Our Suggestion: A sprinkle of salt, a dash of olive oil and a crack of fresh black pepper.

Cook
Sushi Grade: Try it raw! Use in a poké bowl or tuna roll.
Sauté: Sear for 1 minute on each side in a piping hot pan for a classic "Black & Blue” preparation.

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