25% off your first order is automatically applied at checkout, start shopping now.

Get 20% off on your first order with code HERETICS.

Get 20% off on your first order with code WAD.

Get 20% off on your first order with code WILLCOLE.

Get 20% off on your first order with code MINDPUMP.

Get 20% off on your first order with code DARKHORSE.

Shrimp & Cod Pack, 18 Servings

$169.95 $155.95

18 servings

Public Goods 5 Wild Gulf Shrimp + 4 Pacific Cod Bundle

Shrimp & Cod Pack, 18 Servings

Name: Shrimp & Cod Pack, 18 Servings
Brand: Public Goods
SKU: 030-115-108-011
Price: 155.95 USD
Availability: OutOfStock

18 servings

Member price

$169.95 $155.95

Non-Member price

$186.95

Our Wild Gulf Shrimp & Northwest Pacific Cod pack offers fresher, more sustainable seafood staples compared to the common factory farmed alternatives. Our Wild Gulf Shrimp are responsibly harvested according to US regulations and are notably tender with a mildly sweet finish. Our Northwest Pacific Cod is caught with methods that avoid the overfishing often associated with factory farming.

Why we launched fish:
• Over 90% of fish on the US market is factory farmed, often loaded with antibiotics and preservatives.
• Better quality fish is often hard to obtain, and with a highly inflated price tag.
• Fish is often mislabeled and farming practices are not transparent.
• Buying fish from a brick and mortar store adds an extra step, which degrades freshness.

Fish the Public Goods way:
• 100% US wild-caught—no factory farming.
• Caught in the US for extra freshness and to save shipping resources.
• Humane treatment of fish. Wild caught fish experience less stress and illness than factory farmed fish.
• Complete transparency. Everything is labeled down to the boat it was caught on.
• Flash frozen with no need for preservatives.
• Priced for accessibility.

Wild
Caught

Preservative
Free

No
Antibiotics

Traceable
Source

U.S. Caught
& Processed

Flash
Frozen

Packed and portioned so you can thaw and use as much or as little as needed, each order comes with:

Five 2-serving 10 oz packs of Wild Gulf Shrimp (each containing about 14 shrimp)
Four 2-serving packs of Northwest Pacific Cod (each serving weighing about 6 oz)

18 servings total.

Factory farmed or imported fish, antibiotics, preservatives.

Our methods are more humane and sustainable. Buying US fish means supporting US fishing initiatives.

Wild Gulf Shrimp
Defrost
Keep shrimp frozen until ready to use. Then thaw under refrigeration. Once defrosted, best to cook right away.

Prep
Drain excess liquid and gently pat shrimp dry with a paper towel. Season simply or get creative.
Our Suggestion: A sprinkle of salt, a dash of olive oil, and a crack of fresh black pepper.

Cook
Sauté: Pre-heat a lightly-oiled pan on medium-high heat. Add shrimp and cook for 2 minutes on each side.
Poach: Bring lightly-salted water to a high boil (with stock vegetables or broth if desired). Add unseasoned shrimp and turn off heat. Let shrimp sit for 6-8 minutes before removing.

Northwest Pacific Cod
Defrost
Keep fish frozen until ready to use. Then thaw under refrigeration. Once fully defrosted, cook and enjoy right away.

Prep
Drain excess liquid and gently pat fish dry with a paper towel. Season simply or get creative.
Our Suggestion: A sprinkle of salt, a dash of olive oil, and a crack of fresh black pepper.

Cook
Sauté: 5 minutes in a lightly-oiled, pre-heated pan on medium-high heat. Flip and let stand for 1 minute before removing from heat.
Bake: 9-11 minutes on a lightly-oiled baking sheet at 325F (pre-heat oven).