Public Goods Potato & Corn Chowder Dried Soup Mix | Creamy, Easy & Healthy

Corn Chowder Dried Soup Mix

$7.95
7.25 oz
Public Goods Potato & Corn Chowder Dried Soup Mix | Creamy, Easy & Healthy
Public Goods Grocery Corn Chowder Dried Soup Mix
Public Goods Grocery Corn Chowder Dried Soup Mix

Corn Chowder Dried Soup Mix

7.25 oz
Member price
$7.95
Non-Member price
$10.95

Our corn chowder is made from locally-sourced potatoes in Oregon and Washington. Generous amounts of sweet corn are included for a healthy, hearty soup that cultivates warmth and comfort on a cold day. Our corn chowder soup mix is easy to prepare and is extra handy on camping trips.


Makes 8 servings of soup per bag.


Made in Washington.

Healthier.
More sustainable.
Nothing to hide

PF

preservative
free

GF

gluten
free

AN

all
natural

FM

free
of
msg

NC

no
cholesterol

NT

no
trans
fat

Healthier.
More sustainable.
Nothing to hide

Dehydrated potato cubes, potato flakes, corn, chicken base, onion, potato flour, carrot, celery, garlic, curry, herbs & spices.
Artificial flavors, sweeteners, colors, or MSG.
This product is all-natural, gluten-free, and preservative-free.

Dehydrated potato cubes, potato flakes, corn, chicken base (Real Salt™, onion, garlic, dried chicken, natural chicken broth, celery, curry, turmeric, herbs, black pepper), onion, potato flour, carrot, celery, garlic, curry, herbs and spices.

Servings: approx. 8, serving size: 1 cup (29g).

Amount per serving: Calories: 100, Total Fat: 0g (0% DV), Calories from fat: 0g (0% DV), Saturated Fat: 0g (0% DV), Trans Fat: 0g, Cholesterol: 0g (0% DV), Sodium: 280mg (12% DV), Total Carbohydrate: 22g (8% DV), Dietary Fiber: 2g, Total Sugars: 2g (3% DV), Added Sugar: 0g, Protein: 3gm (6% DV). Vitamin D: 0mcg (0% DV), Calcium: (2% DV), Iron: (8% DV), Potassium: (4% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

You will need:
2 cups half and half, evaporated mIlk or mIlk substitute.
Optional: 1/4 lb chopped bacon or kielbasa, grated cheese.
Preparation Instructions:

  1. In 4 quart pot, cook bacon or sausage and drain fat.
  2. Add 6 cups water to meat and bring to a boil. Add potato mix then cover and reduce to simmer
  3. Cook for 20 minutes or until potatoes are soft. Stir occasionalv to prevent scorch-ing.
  4. When potatoes are done add your choice of milk. Heat until warm, do not boil.
  5. Top with grated cheese (optional).
    Salt and pepper to taste.

Makes 8 servings.

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